Tartufo scorzone con cane Lagotto Romagnolo addestrato al ritrovamento

Summer black truffle

Truffle with a strong mushroom smell, like raw porcini, it is the most versatile of all, very delicate, it lends itself more easily than the others to delicate cooking over a low flame or in a bain-marie in combination with vegetable or animal fats. Standard medium size. Very hard and thick gleba, composed of irregular brown-black pyramids and densely marbled gleba of a brownish-cream and hazelnut color. It is considered “ready”, that is, it releases its aroma to the maximum, when the gleba, simply heated at a low temperature, takes on a fairly uniform hazelnut color, it is however also used raw.

Species: Tuber aestivum vitt.

Available from 1 June to 30 November.

Summer black truffle Price: 150-250€/kg

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Category: Fresh truffle

Description
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Description

Recommended in the kitchen with vegetable combinations with slightly bitter or slightly sweet flavors such as: fresh pasta, risottos, asparagus-based condiments, spinach, potatoes, semi-mature and fresh cow and goat cheeses: such as semi-mature pecorino, ricotta, mozzarella, gorgonzola, stracchino, stracciatella, burrata and parmesan, pork, beef, eggs, anchovies and prawns, it goes well with garlic and milk-based creams, vegetable milk, walnut pesto and mayonnaise and mascarpone creams.

Price and seasonality info

Prices vary based on the season, availability, size and category of the chosen product and the average market price at the time of ordering. The price based on the size varies based on the size and regularity of the shape of the product. Prices are excluding shipping.

Shipping

The shipping cost of fresh truffles can vary depending on the quantity desired and the shipping location.

15/30€ for Italy
70/100€ for the European Union

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